Social distancing will be required in all dining facilities. Disposable eating utensils will be available at each of the serving lines. Disposable paper products will be used for all locations to include cups, plates and napkins. The meal plan (swipes) in the dining halls, will be active and available for use beginning with brunch/lunch on Tuesday, August 4. Dining Dollars will be activated for use on Monday, August 24, provided all fees due the university have been paid in full or that appropriate financial aid is authorized to cover the full balance on the student’s account. Please save/download/screenshot the attached dining services flyer. This flyer includes hours and operations for dining locations on East and West Campus.
The East and West Campus dining halls capacity is limited. All meals will be served as carry out. There are satellite locations for additional dining located on the second floor of the Student Center and in the Ballroom on both campuses. Dining in will be limited to 45 minutes and guests should be prepared to exit the building after that time, to allow for others to dine in (should they so choose). Social distancing during dine in will be observed as per DPH and CDC guidelines for restaurants. All orders will be carry-out for Chick-Fil-A, Pizza Hut, Chilaca, Golden Espresso and Rams Hideaway. The food truck will not be operating fall semester 2020.
Breakfast will be served only in the main café on both east and west campus. Lunch and dinner will be served at all satellite locations on both campuses. Entry into the dining locations will be limited in order to maintain social distancing in the serving lines. Please be patient and plan your lunch and dinner hours accordingly.
Questions and issues related to meal plans should be directed to the auxiliary services specialist at firstname.lastname@example.org or via phone at 229-500-2886.
Questions and issues related to dining operations should be directed to the resident district manager at Amanda.Patterson@aladdinfood.com or 229-500-3645.
Welcome to Albany State University's Dining Services
Albany State University is excited to contract with Aladdin, a division of Elior, North America, to operate and manage the dining services and retail restaurants on the Albany campuses of the University. Students will experience innovative culinary practices, creative dining concepts, healthy options, fresh menus, special dining events, and more. Students will enjoy dining with friends and experience the variety of culinary stations offered in the dining halls. Our goal is to provide a pleasing environment in which the guest may relax and have an enjoyable dining experience. Providing exceptional customer experience through great food, great service, great value and great people is our top priority.